A taste of paradise
Experience the taste of paradise on Astove Atoll, where the cuisine is a celebration of the ocean’s bounty and the island’s lush, natural abundance. Here, every dish tells the story of Seychellois heritage, blending African, Indian, and French flavors with fresh, local ingredients.
Succulent fish, caught daily from crystal-clear waters, pairs perfectly with the creamy richness of coconut and the aromatic warmth of island spices. From vibrant seafood curries to refreshing tropical fruits, each meal is a journey through the vibrant flavors of the Seychelles. Embark on a culinary adventure that’s as pure and untamed as Astove Atoll itself, where the essence of the ocean and the earth meet in every unforgettable bite.
Accommodation on Astove Atoll
Overlooking picture-perfect beaches, fringed by palm trees and with not another soul in sight, the lodge is wonderfully unique and completely immersed in the natural surroundings of the Outer Islands.
CORAL HOUSE
- 10 sqm (rooms) | Two Adults
Surrounding a central courtyard, the six rooms are charming, comfortable and well-appointed.
With en-suite bathrooms and full air conditioning, the recently refurbished rooms offer you rustic accommodation in one of the most remote locations in the world!